After a challenging year, dairy and deli markets are starting 2024 with unit growth, as egg prices rise once again as a result of avian flu, Jonna Parker, principal of fresh foods team lead at Circana, shared during an International Dairy Deli Bakery...
The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared...
Move over, butter board – it’s cottage cheese ice cream time! As social media churned out another curious foodie craze, we look at what it means for your health if you use cottage cheese to make ice cream.
OSM Piątnica, a Polish dairy cooperative and the leading domestic producer of cottage cheese, is to expand its company’s cogeneration, combined heat and power (CHP) capabilities.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
A study on fortifying cottage cheese with vitamin D says the dairy food is a good candidate for delivery of the vitamin, and could be an alternative to fortified drinking milk.
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”
Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.
Chr. Hansen claims its new Fresco 3000 culture series will increase customer’s cheese yield, reduce production costs and provide greater protection against bacteriophage attacks during fermentation, as the company targets growing consumption in Eastern...
Arla’s 1bn-litre ‘super dairy’ will not – as suggested in press reports this week – be constructed ‘near the western fringe of the M25 between Slough and Uxbridge’, bosses have insisted.
Uniq is still a viable business despite the £400m+ hole in its pension fund, and it is “still plausible” that a solution will be found to enable it to trade its way out of trouble, analysts have claimed.
A German consumer rights organisation is suing Lidl, Prolactal, and local health officials for ‘negligent homicide’ following a listeria cheese outbreak that resulted in seven deaths earlier this year.
Prolactal has revealed that an error led to the wrong cultures being used in the production of cheese that authorities in Austria and Germany have linked to seven deaths.
Denmark-based Damrow, part of the Carlisle Process Systems (CPS)
group, has installed an 18,000-litre enclosed cottage cheese vat
(ECCV) at Arla Foods' production facility in Skovde, Sweden.