Dairy Alternatives

The Ilchester Vegan Festive Selection features three new vegan cheese alternatives alongside its Applewood Vegan. Pic: Norseland

Cheese Advent Calendar makers roll out new vegan festive product

By Jim Cornall

It may be sunny outside and the longest day of the year is only two days away in the northern hemisphere, but UK speciality cheese company Norseland, the makers of a cheese advent calendar, has announced the launch of a vegan Christmas product.

The DelvoPlant range completes DSM’s wider portfolio of integrated solutions that help manufacturers develop and market dairy alternatives. Pic: DSM

DSM unveils enzymes for plant-based dairy alternatives

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has launched its DelvoPlant range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.

The new product will launch into ASDA in the UK in July. Pic: Norseland

Norseland creates vegan version of Mexicana

By Jim Cornall

UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

UPenn studies climate change through dairy cows

By Beth Newhart

Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...

Global launches of dairy alternative products are triple the rate of new food and beverage launches. Pic: ChickP

ChickP taps into dairy alternative market

By Jim Cornall

ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.

Whitehall Specialties has been working on ‘novel’ plant-based formulations for several years.

Whitehall Specialties invests in high-protein, plant-based

By Beth Newhart

At this month’s SupplySide West show in Las Vegas, Whitehall Specialties debuted its latest project, the NewFields Cheese division for plant-based products. Whitehall has been a producer of customized cheeses for 30 years.

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Colombian company takes buffalo milk yogurt to US market

By Beth Newhart

Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.

Dairy Dialog podcast 25: Expo West

Dairy Dialog podcast 25: Expo West

By Jim Cornall

The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...

Country music singer Kellie Pickler kicked off the race and met with fans at the finish line.

Silk pushed ‘healthy progress’ on the Grammy’s red carpet

By Beth Newhart

Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...

My Goodness! will be launched into the New Zealand market through supermarket chain Countdown in November.

Dairy-free ice-cream innovation with persimmons

By Jim Cornall

WellKit Foods International Ltd, a New Zealand nutritional foods company, is set to launch its flagship product innovation, My Goodness! – a fruit-based, non-dairy ice-cream – which it says will “revolutionize the globally-growing non-dairy dessert market.”

Rise struggled with sourcing oat ‘milk’ that was up to their standards because they place a strong emphasis on organic ingredients.

Organic nitro cold brew oat beverage lattes launching

By Beth Newhart

Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.

Plant-Based Foods of Canada is comprised of food companies that make and market plant-based products that are part of a combination of, or are the main source of, proteins by a growing number of Canadians.

Launch of Plant-Based Foods of Canada

By Jim Cornall

Dairy giant Danone is one of several members of Canada's plant-based food industry that has announced the formation of Plant-Based Foods of Canada (PBFA).