European Milk Board (EMB) president Sieta van Keimpema said European dairy farmers are happy that the vote on the Common Market Organisation (CMO) in the European Parliament showed many MEPs are aware the EU agricultural sector needs effective crisis...
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
The U.S. Dairy Export Council (USDEC) today unveiled the start of a new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
OSM Piątnica, a Polish dairy cooperative and the leading domestic producer of cottage cheese, is to expand its company’s cogeneration, combined heat and power (CHP) capabilities.
To support consumers looking for a more natural lifestyle, CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range.
The Innovation Center for U.S. Dairy has unveiled the Net Zero Initiative, an industry-wide effort intended to help US dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.
Dutch dairy company, FrieslandCampina WAMCO Nigeria PLC, in partnership with stakeholders, is to launch Nigeria’s first expertise center for dairy development.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
Over the last few days, Fonterra farmers have been receiving unique greenhouse gas (GHG) emissions profiles for their farms - the first time such a tool has been introduced in New Zealand at scale. The profiles form part of a farm environmental report...
The U.S. Department of Agriculture (USDA) will begin accepting applications for the Dairy Margin Coverage (DMC) program on Tuesday, October 13, 2020 for 2021 enrollment.
At its recent general assembly, the European Milk Board (EMB) elected current vice-president Sieta van Keimpema from the Netherlands as its new president.
The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories.
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance...
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
Neil Ellis, Member of Parliament for Bay of Quinte and Parliamentary Secretary to the Minister of Agriculture and Agri-Food, has announced funding of more than C$2.5m (US$1.88m) under the Canadian Dairy Processing Investment Fund to support Empire Cheese...
Technology company ABB has launched the ABB Ability Liquid Routing Library, which is a control engineering inventory for food and beverage manufacturers and those in other liquid related industries, including tank farms, pharmaceuticals and chemical resin...
The U.S. Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have signed a Memorandum of Understanding to enable the agencies to support the export of US milk and milk products worldwide.
Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
Pharmactive Biotech, S.L., has launched its new botanical product, Isenolic COMPLEX, composed of its branded Isenolic olive leaf extract (Olea europaea L.) and ribwort plantain (Plantago lanceolata).
FrieslandCampina WAMCO has completed the purchase of Nutricima Limited’s dairy business in Nigeria. In March, FrieslandCampina and PZ Cussons signed an agreement regarding the acquisition.
The joint venture created by California Bioenergy LLC (CalBio), Chevron U.S.A. Inc. and local dairy farmers – CalBioGas LLC – has successfully achieved its first renewable natural gas (RNG) production from dairy farms in Kern County, California.
Acceligen, a Recombinetics Inc. company, has received a grant from the Bill & Melinda Gates Foundation to develop bovine genetics optimized with traits desirable to smallholder dairy farmers.
Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...
Nestlé Jamaica Limited (NJL) has announced its re-entry into the powdered milks category, thanks to its recently signed co-manufacturing deal with Dairy Industries Jamaica Limited (DIJL).
One of the largest cheese manufacturers and dairy processors in Lithuania, Vilkyškių Pieninė, has changed its name to Vilvi Group to reflect the company’s Vilvi brand.
New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.
Ingredients and solutions company ADM said it has identified six emerging behavioral changes that will power innovation and growth in the months ahead.
COVID-19 has created widespread economic uncertainty resulting in many sectors critically reviewing their business models. The dairy packaging sector is no exception and across the supply chain companies have had to innovate and respond quickly to changes...
One of the fastest growing yogurt brands in the UK, Nomadic Dairy has invested £2.7m ($3.5m) in new packaging that removes 240 tonnes of plastic annually from its supply chain.
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board, and VentureFuel have created a new start-up competition, MilkLaunch, focused on accelerating product innovation for dairy products in New...
The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink brands unlikely to lose brand value, according to the latest Brand Finance Food & Drink...
With the ongoing challenges and restrictions resulting from the global pandemic, SPX FLOW said it has put in place secure, remote procedures to procure raw materials and conduct trials on behalf of its customers, sharing results and shipping samples of...
