Keytone Dairy Corporation Limited said its newly-built second manufacturing plant in New Zealand is now operating, having completed its first commercial production run.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
In an open letter sent out to the EU Commission, European Parliament’s COM AGRI and EU Member States’ / UK Agricultural Counsellors, Alexander Anton, secretary general of the European Dairy Association (EDA), set out an assessment of the current situation...
PZ Cussons Plc, a consumer products group, has announced further progress in respect of its Focus, Scale and Accelerate strategy with the proposed sale of its Nigerian dairy business, Nutricima, and completion of the previously announced sale of its Polish...
Ireland’s second largest liquid milk processing company, Aurivo, has cut carbon dioxide emissions at its Killygordon site by 80% and reduced fossil fuel consumption at the facility by 80%.
Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in the hope of strengthening the public's immune health amid the COVID-19 novel coronavirus outbreak.
Partnering with local market specialists, OptiBiotix-subsidiary ProBiotix Health embarks on plans to create a new functional yogurt that will contain its patented probiotic strain Lactobacillus Plantarum (LPLDL).
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
The UK Dairy Roadmap has signed up to a global sustainability initiative on behalf of the UK dairy industry, saying it is pledging its commitment to global indicators of sustainability.
Müller Milk & Ingredients will be offering some of its UK origin bulk dairy ingredients products (predominantly cream and butter) on the dao.eu marketplace on a regular basis from March 2, 2020.
FGV Holdings is the latest Malaysian government-linked company to venture into dairy, with the acquisition earlier this month of a 60% stake in RedAgri Farm, which owns the Bright Cow brand of dairy products.
FOSS has launched MilkoScan FT3, a smart-enabled dairy analyzer for instant multi-parameter testing of a wide range of liquid and semi-solid dairy products at low cost and with consistency of results.
The Royal Association of British Dairy Farmers (RABDF) is calling on the Government to amend its decision not to include dairy workers on the MAC shortage occupation list following the announcement of a new points-based immigration system.
Norwegian dairy company TINE said it will be looking at the viability of some of its facilities as it announced expected losses in 2019 in spite of cost savings and growth in flavored milk and cheese.
Kappa Bioscience is venturing into the vitamin K2 milk category in China, on top of its existing vitamin K2 nutraceutical business, after its synthetic-origin vitamin K2 MK-7 (menaquinone-7) was approved by China authorities for use in mother and children...
A feeling of victory among the Indian dairy industry has turned into one of tension as it anticipates a visit by the American president, who is expected to come armed with a new trade deal.
On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.
SPX FLOW, through its Danish subsidiary SPX Flow Technology Danmark A/S, has signed an agreement with Primodan A/S for the transfer of SPX FLOW’s yellow cheese activities and technologies.
The US-China trade deal has lowered trade barriers for the US in areas such as the infant formula sector, but industry observers remain conservative on the potential benefits, citing unanswered questions in how the deal would actually work and international...
The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’.
The European Dairy Association (EDA) says the European “lactosphère” with the dairy industry has been a ‘unique success story’, and wants to build on its success in spite of the UK leaving the EU.
The nutritional characteristics of dairy products, and their relatively low price and high availability, make them a potentially recovery-enhancing product after exercise.
A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.
Milking equipment supplier T H WHITE has joined forces with Wiltshire College & University Centre in the UK to create a robotic dairy parlor that is supporting the development of a dedicated undergraduate Dairy Engineering qualification.
The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.
Exhibit touched on the thorny issue of water quality, prompting ‘anti-farming’ claims
New Zealand’s national museum has responded to heated criticism from dairy farmers over a bottle of murky brown water showing an image of a defecating cow in a river and labeled “Farm Stream”.
Away from the more headline grabbing US-China trade dispute, a less glamorous one has also been taking place between the corridors of Brussels and Jakarta.
Securing free and frictionless trade with the EU and safeguarding British food standards will be crucial for the UK dairy sector to grow, prosper and deliver quality products the public expects, National Farmers' Union (NFU) vice president Stuart...
Jersey Australia and Global Impact Supremacy have joined forces to launch a fundraiser for the Salway family and other farmers devasted by the country’s bushfires.
Demand is growing on home soil, as well as through China’s newly open trade route
The Dairy Council of California, a nutrition education organization, is kicking off the new year with the launch of Ask a Nutritionist, an education video series.
