Dairy

Getty/Irene Puzankova

Organic dairies can apply for ODMAP, with $104m up for grabs

By Teodora Lyubomirova

“This program will keep our small organic dairies in operation as they continue to weather a combination of challenges outside of their control,” said FSA administrator Zach Ducheneaux as the agency welcomes new applications to assist organic dairies...

How is this famed product – considered the ‘king of cheeses’ – made? And what systems do producers of the protected designation of origin (PDO) cheese put in place to protect against potential food fraud? GettyImages/FARAHNAZ ALAEI

Inside the dairy: How is ‘king of cheeses’ Parmigiano Reggiano made?

By Flora Southey

Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator...

Clockwise from top-left: Julienne Bruno's Burrella, siggi's guava skyr, Enlightened's frozen yogurt bars, Better Butter's Steakhouse butter, Ben & Jerry's Churray for Churros, and Jude's Salted Caramel Collection

NPD: From churros ice cream to creamy vegan burrata

By Teodora Lyubomirova

New ice cream releases have started to roll out at pace as we approach the summer, but there are several other notable new product releases that we highlight in our April 2023 round-up.