Even a 30-day disruption to China’s dairy supply chain can have lasting, months-long effects. With the region crippled by coronavirus quarantines and no clear end in sight, dairy organizations look to offset the losses.
A study to be conducted by the University of East Anglia (UEA), UK,
will examine whether adding flavonoids found in cocoa to the diet,
gives additional protection against heart disease on top of that
provided by prescription drugs.
Research published this month suggests that some cocoa and
chocolate products have a very high flavanol content, a factor
which makes them good at protecting the body against cardiovascular
disease. But all chocolate products do not...