Dupont Nutrition & Biosciences

A DuPont Nutrition & Biosciences survey investigated how certain target groups perceive the yogurt category. Pic: Getty Images/cyano66

Dairy ingredients make nutrition personal

By Jim Cornall

Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.

Sugar reduction and clean label are two of the most common requests from dairy manufacturers who seek help with product reformulation.  Pic: DuPont

Five ways to naturally better yogurt

By Jim Cornall

Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.

The new product allows manufacturers of yogurts to achieve up to 14% protein in the final product - a 30% increase over what is common today. Pic: DuPont Nutrition & Biosciences

DuPont introduces Versilk yogurt enzymes

By Jim Cornall

DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable...

The launch includes YO-MIX PRIME and YO-MIX FAST 1.0. Pic: DuPont Nutrition & Biosciences

DuPont launches cultures for Chinese fermented dairy industry

By Jim Cornall

DuPont Nutrition & Biosciences has announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation and positioning them for future growth.

The new product adds to the Danisco portfolio of ingredients. Pic: DuPont Nutrition & Biosciences

DuPont launches new cultures for pizza cheese

By Jim Cornall

DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.

DuPont has published an update to its work in the field of early life nutrition. Pic: DuPont

DuPont reports on early life nutrition studies

By Jim Cornall

DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.

The range is suitable for a variety of plant-based products. Pic: Getty Images/AnastasiaNurullina

DuPont launches Danisco PlanIt

By Jim Cornall

Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’...

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