IFF has completed the previously-announced merger of IFF and DuPont’s Nutrition & Biosciences business, pursuant to a Reverse Morris Trust transaction.
Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.
DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable...
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
DuPont Nutrition & Biosciences has announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation and positioning them for future growth.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.
Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’...
To answer the question of how dairy companies can get involved in plant-based alternatives, DairyReporter spoke to Leonardo Andrés Rubio Anselmi, industry marketing manager at DuPont Nutrition & Biosciences.
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese...
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...
DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...
This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured...
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
In the US, DuPont Nutrition & Health has announced all its dairy components for producing cultures will be obtained from rBST-free sources moving forward.
DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.
DuPont confirmed it has reached a settlement with an Italian company after launching legal action to protect a patented refrigerant product used in commercial applications.
Nanoscale titanium dioxide particles could be the next breakthrough
in food and beverage plastic packaging, having the ability to
prevent ultraviolet light from reducing shelf life.
