There’s gold to be found in them health claims mountains, but prospectors from the European Food Safety Authority (EFSA) must be happy with the little chunks that add up to a lot, and stop searching for nuggets the size of your fist.
Increasing the daily intake of selenium from dietary and
supplementary sources, could cut the risk of bladder cancer by 70
per cent, suggests a new study from Belgium.
Little wonder consumers are confused about which foods are good for
them, and which bad, when scientists use methods with almost no
chance of meaningful results.
