In the European Commission’s final text published this week, any mention of methane reduction has been omitted. So have links between dietary patterns and GHG emissions, critics lament.
ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.
The €450m CAP agriculture reserve could be made available to farmers and fertilizer producers affected by high input costs ‘to prevent market disturbances’ and strengthen food security.
The European Dairy Association (EDA), the voice of the milk processing industry across Europe, has conducted, together with IFCN, a study on the EU protein balance sheet for dairy to complete the official ‘EU Protein Balance Sheet (PBS)’, in the light...
Almost 60% of the European plastics converting companies find it hard or very hard to get a supply of rPM (recycled plastics materials) in an acceptable quality, according to the European Plastics Converters Association (EuPC).
The European Commission has approved the proposed merger between US-based chemical companies Dow and DuPont on condition of the divestiture of DuPont's pesticide business, including its R&D organization.
The European Commission has today presented a new package of measures worth €500m ($553m) from EU funds to support farmers in the face of ongoing market difficulties, particularly on the dairy market.
The private storage aid for butter and skimmed milk powder has again been extended until September 30, 2016, following the approval by Member States of a proposal made by the European Commission.
It is safe to include the sugar-derived sweetener sucralose in special medical foods for young children, the European Food Safety Authority (EFSA) has concluded.
A new €111 million programme aims to help European food producers find new markets outside the European Union and promote consumption of agri-food products within the EU.
The European Food Safety Authority (EFSA) has confirmed the safety of two synthetic oligosaccharides - opening the door for their use in infant and follow-on formula.
Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.
End of life options including biodegradability, compostability and recyclability and ensuring Europe remains competitive where two themes from the first day of the European Bioplastics conference.
The Commission was wrong to separate the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA), nutrient profiles are unconvincing and the threat of botanical court action is unsurprising, a Member of the European Parliament (MEP)...
The Joint FAO-WHO Expert Committee on Food Additives' (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a "a great deal of weight" in regulatory circles, says seaweed industry representative,...
In depth: Packaging associations comment on environmental performance pilots
Packaging will form part of 11 food and beverage-based pilot projects starting next month to measure and communicate a products environmental performance.
The European Commission has adopted new measures to reduce consumer’s maximum levels of exposure to cadmium in foods such as chocolate and infant formula.
The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.
Forecast butter and milk powder shortages could limit the EU’s ability to keep up with domestic and global demand, according to chocolate and confectionery trade group CAOBISCO.
A management buy-out team led by two former Milk Link executives has completed its acquisition of Devon-based processor Crediton Dairy from Arla Foods UK, after the deal was given the green light by the European Commission (EC).
The European Specialist Sports Nutrition Alliance (ESSNA) says there is no need for separate sports products regulation as general food law is sufficient, ahead of a European Commission report on the matter due within two years.
The European Dairy Association (EDA) has welcomed the Common Agricultural Policy (CAP) Reform trilogue decision not to reintroduce milk supply management in times of crisis.
The European Dairy Association (EDA) has called on European Union (EU) policymakers to consider the adoption of an intervention purchasing system as an alternative and “viable measure” against milk price volatility.
The European Specialist Sports Nutrition Alliance (ESSNA) has welcomed today’s European Parliament vote that means sports nutrition products will move to general food law as existing special foods regulations are overhauled after years of debate.
An industry group that includes Danone and Dupont-Danisco as members has written to the European Commission to reinstate the use of the EU-banned term ‘probiotic’ on products across the bloc.
Dairy processor representative, Dairy UK, has called on the European Union (EU) policymakers presiding over the Common Agricultural Policy (CAP) reform to demonstrate “confidence” in the competitive ability of the dairy sector.
Now that the dust has settled on the health claims submission process we should all be very clear on the rules of engagement. Well kind of, says Nigel Baldwin, chief consultant in Intertek’s European office.
FrieslandCampina has been given the go-ahead to complete its acquisition of Dutch specialist cheese manufacturer, Zijerveld, and its packing business - but only under conditions designed to ensure competition in the country’s market for semi-hard goat...
The European Dairy Association (EDA) has urged MEPs to reconsider their support for the introduction of a milk supply management system in times of crisis – a move it claims will create a “less profitable environment” for producers and processors.
On the day 27 associations issued a joint open letter imploring the EU to keep to its word and scrap widely despised sugar quotas across the bloc in 2015 - not 2020 as the sugar industry wants - Tate & Lyle Sugars jumped into the debate by saying...
Charging the private sector for European Food Safety Authority (EFSA) work will not generate enough cash and compromise the agency’s independence, a European Commission working group has found.
An ‘irresponsible and ignorant’ EU Council is ignoring the plight of milk producers by watering-down proposed measures aimed at ensuring their contracts with dairies reflect production costs, according to the European Milk Board (EMB).
The European Commission (EC) has surrendered consumer production to business gain in discussions ahead of a key meeting today on revising the EC directive on baby milks and foods.
The EU is set to abolish the system of sugar production quotas for the bloc as well as guaranteed minimum prices from 2016, according to a Brussels source.
British Labour Member of the European Parliament (MEP), Glenis Willmott, is writing to the European Commission to block a DHA eye development claim being used on infant follow-on formula products, after the EP last week failed to veto the claim.
Members of the European Parliament (MEPs) are questioning whether omega-3 form DHA can benefit infant eye sight, despite the nutrient winning endorsement from one of the world’s toughest claims assessment agencies – the European Food Safety Authority...
The European Food Safety Authority (EFSA) executive director, Catherine Geslain- Lanéelle, has told the Nutrition and Lifestyle conference in Brussels this morning that many of Thursday’s article 13.1 opinions have "insufficient evidence".
Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission and member states and published this week.
Newly merged FrieslandCampina has denied reports that the sale of its cheese business in Bleskensgraaf will be handed over to the European Commission in order to meet the disposal deadline.
Moves to include the chemical triclosan on a European list of additives that could be authorised for use in food contact materials have been abandoned by the Swiss-based manufacturer of the substance.
DG Sanco, the European Commission’s health and consumer protection arm, has published comments made to it by concerned parties about varying health claim opinions as they have come in from the European Food safety Authority (EFSA).
The agricultural minister of Belgium has expressed similar price concerns shown by some French farmers this week in calling for further reassessment by the European Commission of the use of support measures available to milk producers.
Basil Mathioudakis, the European Commission’s head of Food Law, Nutrition and Labelling, will take part in a discussion on labelling, health claims and more at Vitafoods in Geneva next month.
