Post-harvest spoilage and waste are costing the dairy sectors of
East Africa and the Near East up to $90 million a year, claims a
report by the Food and Agriculture Organisation of the United
Nations (FAO). Tom Armitage reports.
In the face of rising meat and dairy prices, animal disease
outbreaks and consumer health concerns, world agriculture policy
makers, meat traders, dairy experts, veterinarians and private
sector producers have attended the 20th session...