Treatt launches true-to-life natural fruity flavours
Treatt has expanded its portfolio of natural flavour ingredients with flavours distilled from fresh fruit, aiming to provide tastes that match as closely as possible to the real fruit.
Wild launches refreshing confectionery flavour
Ingredients firm Wild has developed a line of natural flavours that
can be used to bring a refreshing effect to confectionery products.
Tea to flavor food products
A flavor company has launched a new range of tea-inspired products
which it hopes will be used in foods, not just beverages.
Rosemary extracts to receive antioxidant status
The European Food Safety Authority (EFSA) said rosemary extract is
safe for use as an antioxidant in food, expanding application
opportunities and increasing its natural appeal.
Consolidation to continue for $18bn flavor market
The top ten global flavor players possess two thirds of the total
market, but still the market continues to consolidate, confirms a
EFSA gives green light to six flavouring agents
Six flavouring agents used in a variety of foods are cleared by
Europe's risk assessor but industry is still awaiting the outcome
for seven other agents evaluated at the same time.
Culinary inspiration crucial to Givaudan R&D
Givaudan's Chefs' Council demonstrates a significant part of the
international flavour company's strategy to seek culinary
inspiration for the development of future flavours.
Create makes true-to-life ginger flavour
Create Flavours has launched the first in a new range of natural
'fresh' spice flavours - ginger that is said to replicate the warm,
authentic taste of the real spice.
Senomyx and Nestle collaborate beyond savory flavors
Senomyx has announced a two-year extension to its collaborative
research and license agreement with food and beverage giant Nestle,
focusing on developing new flavor ingredients for use in
dehydrated, culinary and frozen foods.
Rosemary preservative extends shelf-life of baked goods
A natural preservative can help extend the shelf-life of baked
products as well as maintain fresh flavor profile, according to its
Dairy flavourings designed for clean label sugar reduction
A new range of natural flavourings for use in dairy
formulations offer a clean label alternative to existing products
and reduce sugar content by as much 30 per cent, according to the
Datamonitor highlights confectionery novelties
Recent innovations in novel confectionery products include an
energy-giving lollipop in a can, chocolate flavoured sea salt, and
edible whole flowers, according to new data released by
Nestle looks to self-assembling structures for low-fat products
A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported.
Clean label Ezimoist improves sausage succulence
Ulrick & Short has developed an additive-free phosphate
replacer to maintain moisture in sausages in response to increasing
pressures for food manufacturers to provide clean label products.
Givaudan launches new natural cheese flavors
Givaudan Flavors has extended its natural flavors range with the
introduction of a series of proprietary ingredients that provide a
variety of unique cheese characteristics to food products.