Senomyx and Nestle collaborate beyond savory flavors
Senomyx has announced a two-year extension to its collaborative
research and license agreement with food and beverage giant Nestle,
focusing on developing new flavor ingredients for use in
dehydrated, culinary and frozen foods.
Rosemary preservative extends shelf-life of baked goods
A natural preservative can help extend the shelf-life of baked
products as well as maintain fresh flavor profile, according to its
Dairy flavourings designed for clean label sugar reduction
A new range of natural flavourings for use in dairy
formulations offer a clean label alternative to existing products
and reduce sugar content by as much 30 per cent, according to the
Datamonitor highlights confectionery novelties
Recent innovations in novel confectionery products include an
energy-giving lollipop in a can, chocolate flavoured sea salt, and
edible whole flowers, according to new data released by
Nestle looks to self-assembling structures for low-fat products
A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported.
Clean label Ezimoist improves sausage succulence
Ulrick & Short has developed an additive-free phosphate
replacer to maintain moisture in sausages in response to increasing
pressures for food manufacturers to provide clean label products.
Givaudan launches new natural cheese flavors
Givaudan Flavors has extended its natural flavors range with the
introduction of a series of proprietary ingredients that provide a
variety of unique cheese characteristics to food products.
Taste remains a challenge in health and wellness products. Henk Welten, global strategic categories leader at Cargill Flavour Systems, takes us through some solutions.
Halal flavourings launched on market
Flavour firm SAFC today announced it has launched 350
halal-certified flavourings, many of which can be used in the
bakery industry, as part of a bid to tap into booming Asian
Beverage and dairy drive Givaudan's Euro sales
Givaudan has reported sales growth in its flavours division in Q3,
particularly in the European beverage and dairy segments, and in
Mastertaste unveils botanical extracts for flavour customisation
Mastertaste has developed a new line of natural botanical extracts
using a process that allows for specific aromatic factions to be
isolated, then blended into a custom solution for use in beverage
or dairy products.
Kraft launches new flavours for meat
Kraft Food Ingredients Corp. (KFIC) has launched a new fire roasted
flavour, an organic grill flavour and an aged cheddar blend for use
in processed foods.
Mastertaste technology enables reduced salt, sugar
Food and beverage manufacturers will now be able to cut the level
of sodium by up to 50 per cent in some products thanks to new
Flavor Modulation Technology developed by Mastertaste.
UK firm develops natural smoke flavour
A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
Full speed ahead for Frutarom
As growing companies go, Frutarom has its foot firmly on the
accelerator. Jess Halliday talks to president and CEO Ori Yehudai
about the secrets of completing fifteen successful acquisitions in
twelve years and the challenges facing...