Mastertaste has developed a new line of natural botanical extracts
using a process that allows for specific aromatic factions to be
isolated, then blended into a custom solution for use in beverage
or dairy products.
As growing companies go, Frutarom has its foot firmly on the
accelerator. Jess Halliday talks to president and CEO Ori Yehudai
about the secrets of completing fifteen successful acquisitions in
twelve years and the challenges facing...
UK ingredients manufacturer British Sugar has developed a new
liquid sugar product, suitable for both bakers and confectioners
and designed to re-introduce traditional golden syrup to a modern,
more health-conscious, market.
Growing use of natural ingredients in the UK food and drink
industry took on greater importance this week in anticipation of a
new study again linking widely used additives to behavioural
problems in children.
Danisco has cut a deal to sell its flavours division to Firmenich
that will let it focus resources on its bioingredients, texturants
and sweeteners competencies - while still keeping some interest in
flavours through a partnership...