An agreement with SaaS company Sustained has made it possible for animal protein-level environmental footprint data to be translated into product-level lifecycle assessments for consumer food products, such as milk, eggs, fish, and meat.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
Nanotechnology offers food production many potential benefits, but
its development must be guided by appropriate safety assessments
and regulation if risks are to be minimised, according to a UK
report.
Food manufacturers on both sides of the Atlantic will soon be
obliged by law to keep detailed records of the supply chain. As a
result, more and more bottling and packaging lines are adopting IT
technology to meet market - and legislative...
