Foodbytes

“For people who don’t really know dairy, it’s a bit of a hard sell to convince them of the problem of acid whey.

Capro-X reimagines Greek yogurt waste

By Beth Newhart

Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.

ProPreg is a preventative health measure aimed at reducing dairy farmers’ reliance on antibiotics and hormones in their cows. Pic: Healthy Cow

Healthy Cow brings dairy to the forefront of FoodBytes! San Francisco

By Beth Newhart

Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...

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