Gea Process Engineering

Dr Martin Skanderby, sales group manager, GEA Process Engineering

Dispatches from Anuga FoodTec 2015

GEA improves DDD air disperser with infrared camera technology

By Jenny Eagle

GEA Process Engineering has improved its DDD type (Direct Duct Disperser) air disperser with infrared cameras monitoring nozzle performance for its spray drying technology for food and dairy powders.

Filtration not a 'complete replacement' for dairy heat treatment: GEA

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

By Mark ASTLEY

Membrane filtration and aseptic filling technologies will never provide a "complete replacement" for traditional heat treatment methods in the manufacture of extended shelf life dairy products such as UHT milk, GEA Process Engineering has claimed.

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