The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...
The only UK trade event for the ice cream sector, the Ice Cream & Artisan Food Show, will welcome visitors again from February 8 to 10, 2022, at the Yorkshire Event Centre, Harrogate.
Mancini’s of Ayr, in Scotland, has been voted the best ice cream manufacturer in the UK at the National Ice Cream Championships 2021 run by the Ice Cream Alliance, the sector’s UK trade association.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
The Ice Cream Alliance (ICA), the UK’s trade association for the ice cream sector, is mobilizing its members, the wider industry and other parts of the hospitality sector to promote their products to all those holidaying in the country this summer.
The UK’s top show for the ice cream industry, the Ice Cream and Artisan Food Show, is returning from February 8 to 10, 2022, at the Yorkshire Event Centre (YEC) in Harrogate.
Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
Steep hikes in world prices for black vanilla could mean higher production costs for premium ice cream makers, according to commodity analyst Mintec, which is advising ice cream producers to book their contracts for the spice now.
The UK Food Standards Agency (FSA) has warned allergic consumers to check ‘dairy-free ice cream’ ingredients to ensure products don’t contain milk protein.
A dose of early summer sun and talk of another record-breaking heat
wave around the corner has put the UK ice cream industry in a
cautiously optimistic mood for 2007.
Ice cream sales have shot through the roof in Britain over the last
week thanks to an almighty heatwave, leaving producers working flat
out to meet consumers' insatiable demand.