We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...
Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.
A third-generation Scottish company has introduced three electric ice cream vans to its fleet as it looks to a greener future through the construction of a new facility.
Alibaba.com, one of the world’s largest B2B ecommerce marketplaces and a business unit of Alibaba Group, has announced the 50 entrepreneurs each receiving $10,000 grants from the first-ever Alibaba.com Grants Program.
The Urgent Company, the consumer brands subsidiary of Perfect Day, has acquired ice cream company Coolhaus, and will transition the company away from dairy to animal-free products.
Chinese dairy giant Yili Group has officially launched the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, it will become the country's largest ice cream factory with a daily production capacity of 4m...
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
Stora Enso has developed UltraThinPE Tec, which the company said reduces the amount of plastic coating in foodservice board (FSB) and applications such as single-use paper cups.
The only UK trade event for the ice cream sector, the Ice Cream & Artisan Food Show, will welcome visitors again from February 8 to 10, 2022, at the Yorkshire Event Centre, Harrogate.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
UK specialist insurance company Lexham Insurance insures ice cream vans, leading it to look into the most popular ice cream flavors, both in the UK and worldwide, by analyzing the monthly search volume of popular ice cream flavors in 121 different countries.
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
They’re at it again. It wasn’t that long ago we revealed some more ‘interesting’ ice cream flavors from Lithuanian chefs who were experimenting with some new and unusual flavors.
Ice cream and dairy production and distribution group Food Union has announced investments in renewable energy to power ice cream and dairy operations in the Baltics and Norway.
Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...
Norwegian food company Orkla Food Ingredients has entered into an agreement to purchase the Swiss company Hans Kaspar to strengthen its position in confectionery and ice cream ingredients.
Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
Asia and North America are the new frontiers of artisan gelato, according to the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world).
Beetroot flavored ice-cream, sushi and gin could make up a range of new product lines over the next 12 months, as demand for the emerging superfood ingredient is expected to drive NPD.
Kotkamills’ has added to its range of ISLA Consumer Boards with ISLA Ice and ISLA Cream broadening the use of non-plastic solutions in the food industry.
Mancini’s of Ayr, in Scotland, has been voted the best ice cream manufacturer in the UK at the National Ice Cream Championships 2021 run by the Ice Cream Alliance, the sector’s UK trade association.
The Indian Ice Cream Manufacturer's Association (IICMA) says for the second year in a row, the lack of government intervention to boost the sector has led to a loss of market for ice creams and frozen desserts during lockdowns and curfews.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
The Ice Cream Alliance (ICA), the UK’s trade association for the ice cream sector, is mobilizing its members, the wider industry and other parts of the hospitality sector to promote their products to all those holidaying in the country this summer.
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...
Nomad Foods Limited has entered into an agreement to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for aggregate consideration of approximately €615m ($722m) on a debt-free, cash free basis.
Food Union Group, the international dairy and ice cream production and distributing group, has published its annual results for the year ending December 31, 2020.