Immune System

The Nestlé study suggests the company's blend of wolfberry (goji berry) and milk proteins can boost immune functioning.

Nestlé research suggests goji berry's immune promise

By Nathan Gray

A combination of milk protein and wolfberry (goji berry) fruit could help boost the immune function of elderly people by strengthening their ability to fight certain infections, according to new data from Nestlé.

Human lactoferrin safety backed in study

Human lactoferrin safety backed in study

By Shane Starling

Human lactoferrin derived from genetically modified cows’ milk is safe, according to data from a randomised, cross-over double blind, placebo-controlled study sponsored by the Dutch Food and Nutrition Delta.


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