SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.
Israel-based Gadot Biochemical Industries has recently completed the development of a manufacturing process to make special grades of tripotassium citrate (TPC) and trisodium citrate (TSC) that enable its customers to meet the requirement for chlorate...
Regulators in Brazil have approved a health claim for Kerry’s probiotic, GanedenBC30, which the company said creates new opportunities to meet growing demand for products with digestive health benefits.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS), a tapioca modified food starch manufacturer located in Thailand.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s...
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Hydrosol, a subsidiary of Germany’s Stern-Wywiol Gruppe, which specializes in stabilizing and texturing systems, has grown to become one of the key players in the burgeoning market for plant-based alternatives.
Many food and beverage products do not offer the clear labeling that consumers want, according to new research from UK PR company Ingredient Communications.
Swiss dairy company Hochdorf said the discontinuation of wheat germ production at its Hochdorf site will release production and storage space for use by Bimbosan AG from the end of January 2021.
Nature-based ingredient solution provider CP Kelco has launched a new virtual experience, allowing customers, partners and other industry stakeholders to discover CP Kelco’s insights and portfolio of offerings through a virtual-reality environment.
US company Darigold, Inc. has announced organizational changes designed to accelerate the long-term transformational strategy of the Northwest farmer-owned cooperative’s global ingredients business.
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
German-headquartered GoodMills Innovation GmbH has launched SpermidinEvo, a new wheat germ concentrate with added health benefits, which can be used in a variety of products including yogurt and dairy beverages.
German ingredients and milk processing company The Uelzena Group has published its fifth sustainability report, “Sustainable growth, well prepared for the future.”
Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’...
BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions: an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti Organic.
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
US company Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has launched Dairy by Nature, a new portfolio of custom taste solutions.
German food stabilizer company Hydrosol GmbH & Co. KG has launched a new range of stabilizing systems, Stabiprime MFD range from Hydrosol, to make a variety of milk beverages.
DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
International flavour company, Synergy Flavours, a division of Ireland’s Carbery Group, has doubled the size of its Thai operation to meet growing demand for its flavor solutions in the Asia-Pacific region.
Royal DSM, a Netherlands-based global science-based company active in health, nutrition and materials, has launched DelvoCheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese.
Dutch company FrieslandCampina Kievit, a global manufacturer of food and beverage ingredients, has recently conducted a study into trends and developments in the savory market.
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
Danish-based global bioscience company Chr. Hansen said it is looking to 9-11% organic growth next year after posting strong results in 2017/18. The company also announced the acquisition of Austrian-based dairy ingredient supplier Österreichische Laberzeugung...
