California-based dairy producer Clover Sonoma is meeting demand for flavored and lactose-free milks with three new flavors (Chocolate, Strawberry, and Vanilla) of its Clover the Rainbow Milk with a Splash of Flavor product, Meg Sutula, VP of marketing...
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.
DSM’s latest Global Insight Series report says the main reason consumers purchase lactose-free dairy products in emerging markets such as Colombia and China is the health appeal of the products, not merely lactose-intolerance.
DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026.
Manufacturing lactose-free products could offer processors a competitive edge in the stagnated European dairy market, industry analyst Euromonitor International has claimed.
Consumer education on lactose intolerance is needed if manufacturers want to tap into the significant growth potential of lactose-free dairy, industry research has claimed.
Sales of lactose-free dairy products have doubled over the last five years, with an increase in self-diagnosed cases of lactose intolerance in the US and Europe driving $900m sales.
