Leatherhead Food International (LFI) is investigating the potential of novel and emerging technologies for emulsions which could help food manufacturers reduce fat content of products without sacrificing mouth-feel.
Leatherhead Food International (LFI) intends to tap into a very
pressing technical challenge for manufacturers looking to produce
low fat foods that maintain an indulgent appeal.
Leatherhead Food International is proposing an industry
collaboration to identify end markets where use of prebiotics and
probiotics are likely to offer growth opportunities for the future.
Tasty treat sensations that can also benefit consumer health are
the way forward for baking and snacks producers in the UK,
according to a new report on food and drink innovation.
Food makers need to write clearer food labels so that consumers can
easily understand the ingredients used in the food formulation,
finds a new report released in the UK this week.
