A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
UK sweetener maker Tate & Lyle launches an emulsifying wheat
protein onto the market for coffee creamers claiming the product is
a fitting, and cheaper, alternative to caseinates, reports
Lindsey Partos.
Strong campaigning by a top Singapore authority has lured UK sugar
giants Tate and Lyle to choose Singapore as the home of its new £97
million sucralose factory, as the firm looks to launch its zero
calorie, sugar-based sweetner across...
Ending a long running lawsuit the US unit of UK starch and sugar
group Tate & Lyle will pay out £55 million (€89m) to settle an
anti-trust lawsuit on high fructose corn syrup, a popular sweetener
used by soft drinks giant Coca-Cola...
Tate & Lyle, the British sugar and starches group, is to expand
production of the sweetener sucralose at its plant in the US to
meet increased demand for its Splenda brand.
