Middle East

DSM has introduced white cheese cultures that extend shelf life and reduce bitterness.

DSM launches white cheese cultures

By Jim Cornall

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

Ireland pins ME growth plans on dairy demand

By Eliot Beer

Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.

Janette Scarth, Wensleydale Creamery export manager, will be part of the team attending Gulfood with the UKTI

Wensleydale Creamery heads to Gulfood with UKTI

By Jim Cornall

Yorkshire cheese and yogurt producer Wensleydale Creamery is hoping to build on its exports to the Middle East when it participates in a UK Trade and Investment (UKTI) mission to Gulfood in Dubai.

Cargill hopes to help dairy customers in the Middle East and Turkey through its new center in Izmir.

Cargill opens $2m center in Turkey

By Jim Cornall

Cargill has opened a new Technology Application Center (TAC) in Yakapınar, Izmir, Turkey to help dairy and poultry customers in Turkey, the Middle East and Africa leverage and apply the best possible feed technologies to grow their businesses.

Arabian Can Industry joins Empac

Arabian Can Industry joins Empac

By Jenny Eagle

Arabian Can Industry has joined Empac, European Metal Packaging association as its second international associate member.


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