Middle East

Hochwald is presenting its portfolio and concepts at Gulfood in Dubai this week.

Hochwald looking to strengthen Middle East market

By Jim Cornall

Hochwald Foods GmbH, Germany’s second largest dairy cooperative, said it is accelerating its efforts of targeting consumers in search of healthy on-the-go dairy products in the Middle East region.

Fonterra has developed a white butter to meet demand in the Middle East and North Africa.

Fonterra develops white butter for Middle East

By Jim Cornall

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

We seek an agile mind to report on the ever-evolving, ever-important world of nutrition...could it be you? ©iStock/BrianAJackson

NutraIngredients is hiring

By Shane STARLING

Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily deadlines as you work on Europe’s leading nutrition sector publication?...

DSM has introduced white cheese cultures that extend shelf life and reduce bitterness.

DSM launches white cheese cultures

By Jim Cornall

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

Ireland pins ME growth plans on dairy demand

By Eliot Beer

Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.

Janette Scarth, Wensleydale Creamery export manager, will be part of the team attending Gulfood with the UKTI

Wensleydale Creamery heads to Gulfood with UKTI

By Jim Cornall

Yorkshire cheese and yogurt producer Wensleydale Creamery is hoping to build on its exports to the Middle East when it participates in a UK Trade and Investment (UKTI) mission to Gulfood in Dubai.

Cargill hopes to help dairy customers in the Middle East and Turkey through its new center in Izmir.

Cargill opens $2m center in Turkey

By Jim Cornall

Cargill has opened a new Technology Application Center (TAC) in Yakapınar, Izmir, Turkey to help dairy and poultry customers in Turkey, the Middle East and Africa leverage and apply the best possible feed technologies to grow their businesses.

Arabian Can Industry joins Empac

Arabian Can Industry joins Empac

By Jenny Eagle

Arabian Can Industry has joined Empac, European Metal Packaging association as its second international associate member.

Maltesers MaltEaster

Gulfood Manufacturing 2015, Dubai

PepsiCo, Mars, Mondelēz and Fonterra throw spotlight on Middle East

By Jenny Eagle

PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and F&B Innovation.

Ice cream sandwich bars

Highest consumption of ice cream is in North America

Tetra Pak launches world first high capacity ice cream extrusion line

By Jenny Eagle

Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.