Catalina Marketing, a company that specializes in shopper intelligence and personalized digital media for CPG brands and retailers, has continued to mine its Buyer Intelligence Database for the fourth consecutive week to track sales in those categories...
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
A course on spray drying operation will be offered for professionals this summer in Minneapolis by Caloris Engineering, Process Systems Enterprise Americas (PSE) and NIZO, the Food and Dairy Research Institute in the Netherlands.
A new processing sequence that prevents high spore counts in milk powder production has been patented in the US. Caloris develop a unique cleaning method that will help reduce the risk of bacterial contamination during manufacturing.
During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.
US milk powder producers said they plan to expand production capacity, which could translate into 440m pounds per year of additional milk powder, tacking on to the already mounting global dairy supply glut, according to a report by CoBank.