Milk Powder

The variation in relaxing of COVID-19 restrictions will ensure varied rates of recovery in foodservice sales while business and tourism travel will remain minor until late in 2020.

Maxum publishes global dairy commodity update for June

By Jim Cornall

Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.

The latest update is dominated by responses to the coronavirus crisis.

Maxum issues May global dairy commodity update

By Jim Cornall

Dustin Boughton, director of procurement at Australian and New Zealand dairy ingredients suppliers Maxum Foods, says dairy markets are starting to come off the bottom of a deep trough due to decreased demand for cheese and butterfat from the closure of...

Coronavirus dominates the April dairy news. Pic: Maxum Foods

Maxum Foods issues April global dairy commodity update

By Jim Cornall

Dustin Boughton, procurement, at Maxum Foods, says dairy markets continue to experience deep impacts from COVID-19 through lockdowns of people in many major countries, disrupting trade and shutting large segments of the food market to consumers.

Z Natural Foods' new whole milk powder is safe for up to 18 months.

Z Natural Foods launches Whole Milk Powder

By Jim Cornall

Z Natural Foods' powdered dry whole milk has been launched in the US as whole milk powder (WMP) and other long-life dairy products continue to sell thanks to the coronavirus crisis.

Milk powder sales in the US have risen 375% since the coronavirus pandemic. Pic: Getty Images/ddukang

Milk powder sales rocket during coronavirus crisis

By Jim Cornall

Catalina Marketing, a company that specializes in shopper intelligence and personalized digital media for CPG brands and retailers, has continued to mine its Buyer Intelligence Database for the fourth consecutive week to track sales in those categories...

Spray drying is used in dairy for producing dry powders, like milk powders, from a liquid. Pic: Getty/Paperkites

Caloris and NIZO to host US course on spray drying in June

By Beth Newhart

A course on spray drying operation will be offered for professionals this summer in Minneapolis by Caloris Engineering, Process Systems Enterprise Americas (PSE) and NIZO, the Food and Dairy Research Institute in the Netherlands.

Arla CEO Peder Tuborgh spent two days in Bangladesh recently.

Arla maintains involvement in Bangladesh

By Jim Cornall

During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.

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