Nestlé

The new Milo replaces milk powder with soy and oats.

Milo minus the milk

By Jim Cornall

As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.

The study notes many athletes consume whey protein for its rich branched chain amino acid (BCAA) content. Pic: Getty Images/marekuliasz

Finding ways for using whey important for dairy industry

By Jim Cornall

A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.

Nestlé USA is the second largest ice cream manufacturer in the US, and Froneri will now be the second largest ice cream manufacturer in the world.

Froneri scoops Nestlé’s US ice cream division for $4bn

By Beth Newhart

Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.

The new lines will have more modern technology and have a faster filling speed.

news in brief

Nestlé invests in Spanish condensed milk factory

By Jim Cornall

Nestlé has confirmed it will invest nearly €1.9m ($2.1m) in the construction of two new filling lines at its condensed milk factory located in Pontecesures (Pontevedra).

Business is progressively acknowledging how deeply reliant it is on the planet’s biodiversity.

Dairy companies among biodiversity pledge coalition

By Jim Cornall

Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.

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