New Zealand

Commission Chair Anna Rawlings said the case served as a strong reminder to businesses that they must be mindful of agreeing prices with a distributor that competes with them in the retail market. Pic: ©Getty Images/geckospake

Milfos to pay NZ$825,000 in price-fixing case

By Jim Cornall

GEA Milfos International Limited (Milfos) has been ordered to pay a penalty of NZ$825,000 (US$548,430) in the Auckland High Court after admitting it engaged in price-fixing with competitor Dairy Automation Limited (DAL) between at least October 2012 and...

Westland's Rolleston site.

Westland urges shareholders to approve sale to Yili

By Jim Cornall

The board of Westland Co-operative Dairy Company Limited is urging all its shareholders to exercise their votes at, or before, the Scheme Meeting on July 4 to support the sale of the cooperative to Hongkong Jingang Trade Holding Co., Limited, a wholly...

Synlait has applauded the New Zealand government's sustainability initiative. Pic: ©Getty Images/PatrikStedrak

Synlait supports Zero Carbon Bill

By Jim Cornall

New Zealand dairy company Synlait has responded positively to the government's Zero Carbon Bill announcement, which includes new methane targets.

Westland's Rolleston plant.

News in brief

Westland Milk Products lowers pay-out prediction

By Jim Cornall

Lower than expected sales have led to the board of New Zealand’s Westland Milk Products to lower its predicted payout range for the 2018-19 season to NZ$5.80 - NZ$6.00 (US$3.95-US$4.08).

The sale of Westland to Yili is subject to shareholder and High Court approval. Pictured: Westland's Rolleston plant.

Yili set to buy NZ’s Westland for $404m

By Jim Cornall

The board of New Zealand’s Westland Co-operative Dairy Company Limited has signed a conditional scheme implementation agreement to sell the West Coast dairy cooperative to Hongkong Jingang Trade Holding Co., Limited (Jingang), a wholly-owned subsidiary...

The government and especially farmers are able to point to ways they have been tackling environmental issues. Pic: ©Getty Images/Oknopo

Quick solutions needed for adverse effects of transformation from lamb to dairy

Industry and government take action to protect NZ waterways

By Richard Whitehead

It is one of the great ironies of dairy farming in New Zealand that animals are being accused of causing untold damage to the environment they live in.

Westland Milk Products CEO Toni Brendish (right) shows Prime Minister Jacinda Ardern the site for Westland's new segregation milk plant.

Westland to build new $22m plant

By Jim Cornall

New Zealand dairy cooperative Westland Milk Products has welcomed the investment, in the form of a NZ$9.9m (US$6.8m) loan, from the Government’s Provincial Growth Fund to help build a NZ$22m (US$15m) plant at Hokitika.

Will New Zealanders embrace or reject the potential positives of gene editing? Pic:©Getty Images/Pixturn

Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.

New Zealand tentatively reopens debate into dairy gene editing

By Richard Whitehead

It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.

Westland said it was 'making progress on the matters it had direct control of.'

Westland reduces payout prediction

By Jim Cornall

The decline in global prices for dairy commodities, especially butter, has forced the board of Westland Milk Products to lower its predicted payout range for the 2018-19 season to NZ$6.10-NZ$6.50 (previously NZ$6.50-NZ$6.90).

My Goodness! will be launched into the New Zealand market through supermarket chain Countdown in November.

Dairy-free ice-cream innovation with persimmons

By Jim Cornall

WellKit Foods International Ltd, a New Zealand nutritional foods company, is set to launch its flagship product innovation, My Goodness! – a fruit-based, non-dairy ice-cream – which it says will “revolutionize the globally-growing non-dairy dessert market.”

The company said top line revenue increased from NZ$759m (US$502m) to NZ$879m (US$581m).

Synlait doubles profit and takes over cheese company

By Jim Cornall

Synlait has reported a net after tax profit of NZ$74.6m (US$49.3m) for the year ending July 31, 2018, almost double the NPAT of NZ$39.5m (US$26.1m) announced for the same period last year.

Dairy is driving exports in New Zealand, the country's Ministry for Primary Industries says. Pic:©iStock/Oknopo

MPI report says dairy to drive NZ exports in 2018

By Jim Cornall

New Zealand's primary industry exports are forecast to rise 9.3% over the next year on the back of strong dairy prices and a return to normal productivity levels, according to Ministry for Primary Industries’ (MPI) latest quarterly update to its...

Fonterra's Te Rapa plant was one of those benefiting from investments.

Fonterra 2017 revenue up but profits fall 15%

By Jim Cornall

Fonterra has announced its 2017 annual results, which show revenue up to NZ$19.2bn (US$14bn), but net profit after tax dropped by NZ$745m (US$542m), an 11% reduction.

Fonterra is hoping to grow sales of cheese in South Korea following growth in exports since a free trade agreement signed in December 2015. pic: ©iStock/colematt

Fonterra looks to cheese to grow Korean market

By Jim Cornall

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products there, particularly cheese.

Fonterra says a deal with Bank of China New Zealand will help its Chinese operations. Pic: ©iStock/travellinglight

Bank of China and Fonterra sign deal

By Jim Cornall

Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component.

Three new Fonterra plants were officially opened at Edendale last month, however, the future for the Kaikoura plant looks bleak

Fonterra looks at plant closure

By Jim Cornall

Fonterra is in discussions to close its Kaikoura cheese-making site in New Zealand, with 22 full-time jobs at risk.

Fonterra MD global operations Rob Spurway, MP for Rangitata and Minister of Food Safety Jo Goodhew, New Zealand Minister of Science and Innovation Steven Joyce, and Clandeboye Operations Manager Steve McKnight, at the official opening of the new Fonterra Clandeboye mozzarella plant.

New Fonterra plants open

By Jim Cornall

Fonterra has officially opened four new plants in New Zealand across the South Island.

Three flavors of Kura: vanilla, chocolate, and berry. Photo courtesy of Kura

Kura brings New Zealand milk protein powder to families

By Adi Menayang

Kura is continuing the expansion for its protein smoothie powder containing New Zealand grass-fed dairy protein, with Vitamin Shoppe now stocking the product. One serving contains 14g of dairy protein, and is said to have higher levels of omega-3s than...