Adding alginates or guar gum to baked goods and breakfast cereals
could be one way to increase the satiety these products provide,
allowing consumers to feel full longer, according to food
scientists at the University of Maine.
Supplementation with conjugated linoleic acid (CLA) could prevent
weight and fat gain at times of the year when people are most
susceptible, as well as during the natural ageing process, says a
new study supported by Cognis.
The debate about dairy consumption boosting weight loss got a
massive fillip at the Paris Anti-Obesity Therapies congress, but
natural product-based dietary supplements don't help weight loss
It is time to admit that society is fighting a part-time battle
against the bulge, willingly lambasting soft drinks, burgers and
chocolate, while shuffling silently away from a fairly dismal
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
Reflecting ongoing product development for low-fat lines targeting
the health conscious consumer Yoplait Dairy Crest launches a new
line of dessert recipe yoghurts that hinges on a range of fruit
The dieting trend in the US has already taken numerous casualties,
with huge swathes of products being deemed inappropriate for
consumers seeking to lose weight. But one product, processed cheese
brand The Laughing Cow, has benefited...