Parmigiano-Reggiano

Mixing artisan with convenience: Parmigiano Reggiano cheese bars

Packaged Facts forecasts CAGR of 4%, 2014-2018

Smoky, peppery, gourmet: specialty cheese on the rise

By Rachel Arthur

The popularity of natural and specialty cheese is growing as consumers look beyond traditional varieties for indulgent and healthier products, according to market intelligence firm Packaged Facts. 

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