The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.
Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
Complex sugars found naturally in a New Zealand variety of honey
appear to have prebiotic effects, offering food makers a natural
gut health ingredient.
Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
Probiotics, the bacteria thought to help gut health disorders,
allergies and even some forms of cancer, contain immune
system-stimulating DNA, which makes them just as effective when
inactivated as when consumed as live microorganisms...
