Danisco and YoCream are claiming a US first with the launch of a frozen yoghurt product containing Howaru Dophilus probiotic cultures, which have been clinically researched for digestive health benefits.
Brits are responding to successful marketing from the likes of Danone and Yakult and embracing digestive health products such as probiotic yoghurts and drinks, but the market has plenty of room for further growth, according to a Datamonitor report.
Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current...
Probi, a Swedish probiotic specialist and major functional dairy, Skånemejerier, are teaming up to debut a probiotic beverage to complement a probiotic juice, ProViva, they have had on-market since 1994.
In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.
Danish probiotics supplier, Chr Hansen, is investigating the satiety potential of a version of the probiotic strain, Lactobacillus casei, under a new programme called ProSat.
Ice-cream as a vehicle for delivering probiotic strains has ‘great potential’, giving a health boost without affecting the sensory profile of ice-cream, say Brazilian scientists.
Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional...
Double encapsulation of bacterial strains with potential probiotic activity may enhance the shelf-life and offer protection against harsh stomach conditions, says a new study.
One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.
Unilever has teamed up with Finnish dairy and ingredients supplier, Valio, to launch a probiotic spread in Germany and Sweden with “strengthening natural defences” as the central selling point.
The probiotic strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 are safe and well-tolerated, according to a new study from New Zealand.
Probiotic firm Yakult is preparing a major new education campaign in the US, which it hopes will help raise consumer awareness of the benefits of probiotics.
Leading probiotic group Yakult has pursued an original marketing strategy in an effort to establish its brand in the US by striking an agreement with the Defense Commissary Agency (DeCA).
The probiotic straw is a concept that has been a long time coming but one which may be about to move from its current niche status into the mainstream, according to Swedish probiotics supplier, BioGaia.
One of the first functional foods was a digestive health product – Yakult – a probiotic drink a Japanese scientist began selling in his home country in the 1930s.
Swedish probiotics specialist BioGaia this morning announced a deal with Nestlé Nutrition that will see its proprietary Lactobacillus reuteri strain employed in infant nutrition products globally.
The prebiotic inulin may enhance the texture of probiotic
ice-cream, resulting in a potentially health friendly summer snack,
according to new research.
Adding probiotic bacteria to cheddar may lead to the formation of
blood pressure lowering proteins, giving the cheese an added health
punch, report Australian researchers.
Strains of probiotic bacteria can affect metabolism, says a new
study from Nestle and Imperial College London that could help the
development of new probiotic products tailored for individuals.
Chr Hansen has signed a conditional agreement to buy Swedish Arla
Foods' subsidiary Medipharm, a deal which will strengthen the
Danish firm's probiotic activities.
Experts at a Nestle-sponsored symposium on probiotics and
children's health have urged paediatricians to pay attention to
emerging research on so-called good bacteria, although more
research is needed on the mechanisms behind...
Chr Hansen has introduced a new probiotic mix for children, which
the firm is marketing in an easy-to-use format that can be added
directly to foods and drinks as a dietary supplement.
The sensory aspects of cheese could be boosted by the addition of
prebiotic ingredients, in addition to improving the nutritional
profile of the product, suggests new research.
Probiotic-containing drinks may help reduce diarrhoea among older
people receiving antibiotics, reports new research that could offer
savings to public health services.
Leatherhead Food International is proposing an industry
collaboration to identify end markets where use of prebiotics and
probiotics are likely to offer growth opportunities for the future.
From double coating with soy peptides, to protection with whey
proteins, encapsulation of sensitive gut-friendly bacteria is
breaking new ground for probiotic food applications.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
Britain's advert watchdog has told dairy group Danone to pull a new
television ad for its Actimel probiotic drink because the health
claims made are misleading for consumers.
New Zealand's HortResearch is conducting research aimed at taking
fruit and fruit-derived ingredients into the next generation of gut
health drinks based on their prebiotic properties.
Danisco Cultures is ploughing research and innovation efforts into
studying the health promoting properties of its strains - a shrewd
move not only because of the impending EU health and nutrition
claims regulation but also since...
Elderly people could ward off digestive problems with probiotics,
said scientists at a briefing yesterday that may raise awareness of
the benefits amongst this sector of the population and help direct
marketing of consumer products.
French dairy giant, Danone, has launched an action against Glanbia,
Yoplait International and Yoplait Marque Internationales in the
Dublin High Court, after alleged infringments on trademark after
the launch of the Yoplait Essence...
Probiotic ingredients are the main focus down at Danisco Cultures'
research and development labs, but false claims are hampering the
market, business director Patrick Veau tells
DairyReporter.com.
The French dairy group will launch its successful Activia probiotic
yoghurts in the US at the start of next year as American consumers
catch on to the benefits of 'friendly bacteria'.
Too many producers are falsely labelling their products as
probiotic and could present a stumbling block to the sector's
expansion, says the marketing head of leading innovator Valio at
Drinktec 2005.
Juices containing probiotic bacteria will see increasing interest
from drinks and dairy producers looking to add value, predicts
Finnish functional dairy innovator Valio.
A company's ability to communicate the advantages of a product can
be critical to its eventual success, a lesson that DSM Food
Specialties has clearly taken to heart.
A probiotic formulation developed by French/Canadian company
Institut Rosell reduced symptoms associated with IBS in tests on a
rat model, writes Dominique Patton.
A leading probiotic brand in the UK has been told it does not have
enough evidence to advertise the product's benefits for upset
stomachs experienced during menstruation.
The message about the gut health benefit probiotics can deliver is
finally getting through to US consumers, according to a new report
on the state of the functional foods sub-category.
