Valio is to launch its probiotic cheese in Belgium, the first
country outside its home market, where cheese is a fast-growing new
application area for the health-promoting bacteria, writes
The success of the 'little bottle' or 'daily dose' format in the
probiotics sector is encouraging companies to launch new functional
products in the handy sized bottle, leaving out the traditional
The food ingredient pectin may be more valuable than thought as it
has significant prebiotic properties, claims a US scientist.
Derived mainly from waste citrus peel, it is used to stabilise
Danisco has launched the first of two new probiotic bacteria
cultures - called HOWARU - which it claims can help boost the human
immune system. The culture is the first product to be launched
following the Danish group's acquisition...