The Innovation Center for US Dairy has released expanded guidance recommendations on controlling pathogens in dairy processing, including Salmonella and Cronobacter Sakazakii.
A redesigned heat transfer fluid system offers improved energy
efficiency while providing accurate temperature control at up to
316C (600F), its manufacturer claims.
French powdered milk manufacturer Ingredia is about to implement a
Connoisseur process control system from Invensys in an effort to
improve production quality and efficiency.