A Northern Ireland dairy farm has expanded its ice cream distribution into ROI thanks to grant funding that has made the endeavor easier and more cost-effective.
The Irish Dairy Board (IDB) plans to go back to its roots, with an Irish language name change, ahead of the April 2015 European Union (EU) milk quota abolition.
Cheese has been exempted from a Broadcasting Authority of Ireland (BAI) ban on the television and radio advertisement of food and drink high in fat, salt or sugar (HFFS) before the 9pm watershed.
Processing of Yoplait yoghurts for Republic of Ireland and Northern Ireland will revert back to France after dairy giant Glanbia’s sale of the franchise back to Yoplait.
The development of closer working relationships among all stakeholders involved in dairy processing sector in Ireland will be required to meet the challenge of increasing milk output 50 per cent by 2020, says the head of leading Irish dairy firm Dairygold.
Mocon Inc has prioritised the development of a pathogen screening process for a range of foods after announcing it has acquired a 16.9 per cent stake in Irish company Luxcel Biosciences Ltd.
Hilton Foods has invested €9.4 million in a start-up program that will see a new plant built in Drogheda in Ireland. The plant is expected to create 175 job opportunities and meat produced in the factory will be supplied to Tesco UK.
