Shelf-stable cheese snack brand Moon Cheese has refreshed its packaging and is building its portfolio for greater transparency and communication with customers.
Pão de Queijo cheese rolls from the company Forno de Minas have been sold in a handful of specialty US stores since 1998, but saw 286% growth in sales between 2015-2017.
BakeryandSnacks caught up with the president and COO of Chobani, Tim Brown, during Food Vision USA in Chicago recently, and learned that the yogurt company is updating its packaging to look more like a snack brand in the future.
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Eating just one packet of crisps everyday is equivalent to
'drinking' five litres of cooking oil a year - that's the message
UK charity, the British Heart Foundation (BHF), are giving
consumers in a bid to halt unhealthy...
Tate & Lyle's US food ingredients team has developed a new
crunchy snack coating for products including fruits and nuts, which
claims to produce snacks that are soft on the inside and crispy on
the outside.
PepsiCo has announced two acquisitions to bolster its snack food
portfolio: Sara Lee's European nut business and Stacy's Pita Chip
Co, the biggest pita chip maker in the US.
Convenience foods eaten on the run continue to experience strong
growth as individuals skip the union meal for a solitary event but
new findings from the US suggest that the security of a family meal
could help steer adolescent girls...
The UK snacks sector is coming under increasing pressure from
competing markets with sugar and chocolate confectionery
particularly hard hit by the consumer desire for a healthier
lifestyle, according to a new report from market analysts...