Thai company Tofusan, founded by Suranam Panichakarn in 2011, and SIG, have teamed up to launch the country’s first organic UHT soymilk in aseptic carton packs.
Hong Kong’s Vitasoy Group (Vitasoy) and Universal Robina Corporation (URC) in the Philippines have established a joint venture to explore the potential of plant-based sustainable beverages in the Philippines.
Advocacy group Good Food Institute (GFI) has filed a lawsuit against the US Food and Drug Administration (FDA) to disclose records “related to the FDA’s regulatory treatment of the common and usual name ‘soy milk or ‘soymilk’.”
Ireland has become the latest country to issue a food safety alert over iodine-contaminated soya milk from Japan believed to have sickened 10 people in Australia.
Soya beverage makers are using more subtle marketing of their key
ingredient and merging with more traditional segments like juice
and dairy in a bid to bring their products into the mainstream,
according to industry experts.
Soy milk has been Western Europe's fastest growing 'dairy' sector
over the last six years, presenting new challenges to dairy firms
via consumer health trends and new fears over lactose intolerance,
reports Chris Mercer.
Growing consumer awareness of the health benefits of soya
consumption is reinvigorating sales of soy drinks in south-east
Asia, according to a new report from OrganicMonitor. And while the
category is dominated by Asian manufacturers,...
The biggest milk drinkers in Europe, Scandinavians, are being
swayed by retailer marketing and new products to discover the
growing number of non-dairy drinks on offer, according to a new
report.
