Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand...
A new quality control method for honey facilitates faster trace element analysis while reducing operational costs, claims its developer Thermo Fisher Scientific.
A "tasting" robot that can identify foods, drinks and their
ingredients through the packaging provides a glimpse into the
future direction of safety and quality control in manufacturing
plants.