Food label transparency based on ingredients is becoming more important, Label Insight's VP of Data Dagan Xavier told DairyReporter, and he believes companies can capitalize by printing more claims and information on their labels.
Following the results of a customer survey on sugar, which received almost 3,000 responses, Finnish dairy company Valio has introduced new yogurt and yogurt puddings, aimed at children, with less sugar content.
only 1/3 objections tabled were backed by the ENVI Committee
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.
Consumers intuitively associate ‘evaporated cane juice’ (ECJ) with sugar cane and are well aware that it is a sweetener, Whole Foods Market has argued in a motion to dismiss a false advertising lawsuit.
Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a new lawsuit alleging Capri Sun 100% juice is not ‘all natural’ as it...
Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn using a proprietary process.
A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food and beverage products.
WhiteWave Foods has filed a motion to dismiss the latest in a “tsunami of lawsuits” alleging consumers are being misled by the use of the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar).