Sustainability

Milk production and climate protection are the main topics of this year’s report.

Uelzena Group publishes sustainability report

By Jim Cornall

German ingredients and milk processing company The Uelzena Group has published its fifth sustainability report, “Sustainable growth, well prepared for the future.”

A range of products can be created from the recycled packaging. Pic: TerraCycle

Cathedral City launches first cheese packaging recycling program in UK

By Jim Cornall

A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...

Dairy Dialog podcast 90: Selig, Elopak, Chobani

Dairy Dialog podcast 90: Selig, Elopak, Chobani

By Jim Cornall

Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.

Dairy Dialog podcast 88: Nutricia, FAIRR, Mettler Toledo, MVP Dairy

Dairy Dialog podcast 88: Nutricia, FAIRR, Mettler Toledo, MVP Dairy

By Jim Cornall

This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...

This is the third regenerative agriculture pilot the company has launched – and the first for its dairy ingredient supply.  Pic: Getty Images/Matt Anderson

General Mills launches regenerative dairy pilot in Michigan

By Jim Cornall

General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, has announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.

SIG’s paper straws can be used with SIG’s recyclable carton packs, which are mainly made of renewable paper board. Pic: SIG/Intermarché

SIG’s recyclable straws hit the shelves

By Jim Cornall

Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.

The new packaging is currently available for the fresh dairy category. Pic: Elopak

Elopak launches Pure-Pak Imagine

By Jim Cornall

Elopak, a global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak Imagine, which the company said is its most environmentally-friendly carton to date.

Since 2011, Tetra Pak has invested more than €16m ($18.2m) million in energy efficiency. Pic: Tetra Pak

Tetra Pak commits to net zero emissions

By Jim Cornall

Tetra Pak has announced an ambition for net zero emissions across the value chain by 2050, supporting this with an intermediate 2030 target of net zero carbon emissions across its own operations.

MVP Dairy completed the certification earlier this year. Pic: MVP Dairy

MVP Dairy receives B Corp certification

By Jim Cornall

Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.

Logoplaste Mealhada, a preform and PET container production hub for Portugal and Spain, recently finished the implementation of a sun powered electric energy production solution to reduce 500 tons of CO2 emissions per year.

Biomimicry 3.8 and Logoplaste join forces

By Jim Cornall

Logoplaste, which provides sustainable rigid plastic packaging solutions for the dairy industry, among others, is partnering with Biomimicry 3.8 on a project to design plants for the future that are carbon neutral and regenerative.

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

By Jim Cornall

On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.

Chr. Hansen’s products are produced with 100% green energy in Denmark. Pic: Chr. Hansen

Chr. Hansen signs green energy deal

By Jim Cornall

Chr. Hansen has signed a 10-year power purchase agreement with Danish company Better Energy, which will provide ‘green’ electricity from two new solar parks that have just come into operation.

Dairy Dialog podcast 79: DuPont, DW Reusables, Quickes, Andonix

Dairy Dialog podcast 79: DuPont, DW Reusables, Quickes, Andonix

By Jim Cornall

On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...

Clover Sonoma’s new packaging will be available on shelves this summer in its organic half gallon and quart milk cartons.

Clover Sonoma debuts fully renewable plant-based milk carton

By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone. Circular economy illustration: Getty Images/DragonTiger

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone

By Jim Cornall

On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.

Danone set intermediate carbon reduction targets for 2030, which were officially approved by the Science-Based Targets initiative in 2017.

Danone recognized by CDP for environmental work

By Jim Cornall

Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.

Among the report's many reccomendations is a reduction in the consumption of beef, lamb and dairy by at least 20% per person.

UK report recommends dairy reduction of 20%

By Jim Cornall

The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.

UPenn studies climate change through dairy cows

By Beth Newhart

Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...