The International Dairy Federation (IDF) is hosting a two-day dairy seminar, The role of dairy in sustainable diets, in Sevilla, Spain, February 1 and 2.
The International Dairy Federation (IDF) will gather nutrition and environmental experts from around the world to discuss the role of dairy in sustainable diets in Seville, Spain, from February 1-2, 2018.
The US has endorsed the Dairy Declaration of Rotterdam, a joint effort between the United States National Committee of the International Dairy Federation (US-IDF) and the International Dairy Federation (IDF), aimed at promoting the sustainable development...
DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and the Ministry for Primary Industries (MPI) have endorsed the Dairy Declaration of Rotterdam.
The board and members’ council of Zuivelcoöperatie FrieslandCampina U.A. have decided upon the direction of the cooperative with its vision ‘2025 The Merits of Milk’.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
At the World Economic Forum Annual Meeting in Davos, Switzerland, 25 global companies announced their collaborative commitment to accelerating transformational change in global food systems.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
The private sector has a role to play in delivering the United Nations Sustainable Development Goals, said Nestlé CEO Paul Bulcke at the EAT Stockholm Food Forum this morning.
