In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
Dutch-based FrieslandCampina Kievit, a global manufacturer of beverage and food ingredients, has opened a new Innovation Kitchen in Manila, the Philippines.
Australian research has called into question international dairy guidelines for toddlers, saying that the consumption of reduced-fat dairy has no additional health benefits.
Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.
Teas, both green and black, have potent anti-cancer effects against
a wide range of tumours, says a new study led by the US Department
of Agriculture that adds to an ever growing body of science behind
the compounds.
Drinking a cup of polyphenol-enriched oolong tea with a high fat
meal may increase the amount of cholesterol excreted by the body by
half, says a small study from Japan and Taiwan.
The antioxidant content of tea could mean that drinking three or
more cups a day could reduce the risk of a wide range of health
problems, ranging from cancer to heart disease, and may even be
healthier than water, says a review from...
Drinking at least one cup of tea a day could cut the risk of cancer
in the gallbladder and bile ducts by about 40 per cent, suggests a
population-based study from China.
People who drink lots of green tea or coffee every day could lower
their risk of diabetes by 33 percent, a result linked to caffeine
content, says new research from Japan.
Scientists have developed a new technology to process instant tea.
The invention is said to cut processing time by 15 hours, making it
considerably less labour intensive and reducing costs.
At 3.15 million tonnes world tea production in 2003 beat 2002
supplies but prices remained firm reflecting season variability,
reports the UN food and farm body, adding that China has pushed up
green tea supplies.
Food makers will be encouraged to use green and black tea in their
food formulations as science builds a picture of the possible
health benefits, most recently that they could improve memory.
Tea rivals vodka in the affection of Russian consumers, it seems,
with a new survey showing that 98 per cent of the population drink
the beverage on a regular basis - on average, at least two cups a
day. But while consumption levels...
As consumers turn their backs on black tea in favour of
health-positioned alternatives such as herbal or fruit teas, tea
makers rolling out new products to target this growing market might
gain from a new technology developed by UK...
