Trans Fat

Trans Fats: A Farewell to Harm

Weekly Comment

Trans Fats: A Farewell to Harm

There's no way but out for heart-damaging trans fatty acids, and
procrastinators in the food industry will achieve nothing by
delaying reformulation other than lagging behind in the game as the
rest of the world waves goodbye.

Macphie cut hydrogenated fats

Macphie cut hydrogenated fats

By Catherine Boal

Scottish food manufacturer, Macphie, has cut all hydrogenated fats
from its range of ingredients supplied to the baking industry, in a
move that will tap into a market concerned about health and dietary
issues.

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