Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.
UK flavor company I.T.S., which has a wide range of natural flavorings for pasteurized milk products and UHT treated milk products, has commissioned a UHT Pilot Plant at its facility in Newbury.
Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day in support of this year’s theme of sustainability.
Swiss industrial mineral provider Omya International AG has launched OmyaPET, a new product family of functionalized calcium carbonates for PET applications.
To increase its regional technical footprint, IMCD, a distributor of specialty chemicals and ingredients, has launched an ultra-high temperature (UHT) pasteurization laboratory in Jakarta, Indonesia.
Nestlé Brasil and Laticínio Bela Vista, producer of the Piracanjuba and LeitBom brands, have agreed a partnership for the production and distribution of UHT milk in Brazil.
Scientists from Dutch company NIZO, in collaboration with Abbott, bioMérieux, FrieslandCampina, Nestlé and the U.S. Dairy Export Council, have identified a practical and reliable microbial method to enumerate heat-resistant bacterial spores in milk powders.
SIG’s flexible filling line is expanding in Brazil thanks to ‘new beverage occasions’ and business opportunities through product innovation and differentiation.
Miraka, New Zealand’s first Maori-owned milk company, has signed an MOU with Malaysian company Storiiu, a food distribution business, to supply their flagship consumer food, Whai Ora.
A new report on the South African milk market by Persistence Market Research says that preservation of raw milk continues to be a challenge for consumers, pushing the country’s middle class to opt for durable UHT milk products.
Parmalat looks set to acquire the UHT milk and cheese operations of Brazilian dairy Lácteos do Brasil (LBR), which filed for bankruptcy protection in 2013, for R$250m (US$110m, €83m).
Exports of European UHT milk in SIG Combibloc cartons to dairy-hungry, safety-conscious Asian markets has increased by 600% since 2011, the company revealed.
Booming Chinese consumer demand for imported UHT milk represents a significant opportunity for the US dairy industry, the US Dairy Export Council (USDEC) has claimed.
Australian dairy cooperative, Murray Goulburn, has announced plans to spend A$19.1m ($19.9m, €15.4m) on the update and expansion of its Leongatha UHT milk manufacturing plant in an attempt to meet “immediate” export demand.
SIG Combibloc has unveiled its latest beverage packaging innovation - a paperboard bottle that combines the “best features” of a carton pack with the best features of a bottle.
A growth in UHT milk sales in Kazakhstan over the next five years, coupled with the country’s limited production capacity could give international brands opportunities in the country, says a research analyst from Euromonitor.
A revolutionary UHT milk processing system slashes production time by up to 90 per cent, cuts operating costs in half and reduces capital outlay by almost a third compared to conventional equipment, said Tetra Pak.
Milk and cheese remain staples of diet in most parts of the world,
but yoghurt continues to be the main engine for growth in the
global market, not least because of its versatility as a functional
product, according a recent report...