Many UK biscuit and cake products have reached their salt-reduction
limit, thanks to bakers' efforts to cut salt components, according
to Barbara Gallani, manager of the Food and Drink Federation's
Biscuit, Cake, Chocolate...
EU officials have filed legal proceedings against food safety
authorities in the UK, alleging they failed to properly protect the
public from contaminated milk at an English dairy.
Some children's cheese brands contain more salt per 100g than the
Atlantic Ocean, says a UK campaigns group study, piling more
pressure on manufacturers to slash the salt.
As fire from one of the biggest explosions seen in peace-time
Europe rages in Britain, food safety authorities seek to reassure
consumers about local dairy and food supplies.
Only two out of over 100 'standard' food products in a recent
survey of retailers' own brand foods met with salt slashing targets
set by the UK's food watchdog, suggesting ongoing research into
reducing the content...
Signs that the functional food market is gaining ground were
revealed this week when the UK Food Standards Agency (FSA)
announced it is considering a 'novel food' application by a food
manufacturer to market 'milk and...
