Use of a common symbol to indicate the presence of individual allergens in food and personal care products could help allergy sufferers identify products to avoid – especially in multi-lingual communities, say specialists from Imperial College.
Nearly 60 per cent of consumers pay attention to the environmental friendliness of food and drink packaging material during their grocery shopping, claims a new survey released today at Anuga FoodTec in Cologne.
A continuing decline in the number of UK milk cows and flagging confidence among the country’s farmers may serve to setback overall efficiency for processors compared to their European and international competitors, say new industry findings.
An industry body yesterday said consumers are unaware of the high
salt content on some sweet products such as popcorn, cereals and
hot chocolate, sparking calls for reformulation and improved
As consumer demand for exotic superfruits increases, so will the
impact of transport on the environment. But as policy makers and
green campaigners devise more ways of monitoring greenhouse gases,
who will win the environmental tug...
The European Commission has now banned all UK exports of live
animals, as well as meat and dairy products, after Foot and Mouth
Disease (FMD) was found on a UK farm last Friday, according to