An industry drive to push the nutritional benefits of flour could
lead to increased sales for the £3 billion UK bread market.
Farmer's in the UK last week met with the National Association of
British and Irish Millers (NABIM)...
A UK business rooted in sheep milk products and originally set up
to help people with allergies has won the Great British Food
Award presented by the UK's National Farmers Union (NFU). The
success of the company is linked to...
Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...
The proposal by the EU to redefine the rules governing what
constitutes as yoghurt has come up against a wall of opposition in
the UK. The two-fold proposal calls for only products that contain
live bacteria to be defined as yoghurt.
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...
Leading nutritional experts have called for new initiatives to
tackle iron deficiency among young children, citing dairy milk as a
cause of iron deficiency amongst infants over six months old in the