United States

Sodium vs. salt: Let’s agree to disagree

Sodium vs. salt: Let’s agree to disagree

By Caroline Scott-Thomas

The United States lists sodium on nutrition labels while salt is more common in the European Union. Salt and sodium are not the same, and a standardized term would only cause confusion.

General Mills wins race for stake in Yoplait

General Mills wins race for stake in Yoplait

By Guy Montague-Jones

General Mills has fought off big name bidders from across the global food industry to buy a 50 per cent stake in the French yoghurt maker Yoplait.

Foods with artificial trans fats should be considered adulterated

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

Yakult to commence US production in 2012

Yakult to commence US production in 2012

By Shane Starling

Japanese probiotics pioneer, Yakult Honsha, will commence manufacturing its little probiotic dairy bottles in the US for the first time in 2012, the company has announced, as it seeks to move into eastern seaboard US states.

The science behind food

Weekly comment

The science behind food

The words clinical trial or scientifically proven on a label carry huge cachet. But behind the claims of scientific evidence, consumers expect a base level of rigour in ensuring thatfood or personal care products actually deliver the benefits they claim.

US fears over beef supply

US fears over beef supply

A Californian consumer group in the US has called for beef sold in
the state to carry country-of-origin labels, and claims that
supermarket giant Safeway has been selling unlabelled beef from
Canada, where a feeding practice linked...

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