Upfield prepares for dairy parity with plant-based butter, cream and cheese: ‘Only technology will close the gap in taste and texture’ 05-Jun-2023 By Flora Southey The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years.
New products hit the dairy shelves 10-Nov-2020 By Jim Cornall A round-up of some of the most recent products in the dairy aisles,
Violife launches in Canada 29-Oct-2020 By Jim Cornall The Violife plant-based cheese alternative group of products has been introduced across Canada.
New Upfield Canada facility to build cheese alternatives brand 08-Oct-2020 By Jim Cornall Upfield Canada Inc. is expanding its operations with a new Canadian production facility.