New wheat identification process developed New wheat identification process developed 26-Jun-2007 By Charlotte Eyre A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
Wild wheat gene could boost nutrient content of modern varieties Wild wheat gene could boost nutrient content of modern varieties 24-Nov-2006 By Stephen Daniells US scientists have identified a gene from wild wheat that could increase protein and micronutrient content of its cultivated cousin by 10 to 15 per cent, and could soon be used in food products with enhanced nutritional value.